Curculin (aka Neoculin) is a Taste Modifying Protein extracted from the Curculigo Latifolia plant (aka lumbah).
Curculin's sweet modifying protein is very potent but like Miraculin (from the Miracle Fruit) it becomes unstable and stops "working" when exposed to Warm temperatures once it has been picked. Therefore in order to preserve Curculin it needs to be freeze dried soon after being picked.
Curculin from Curculigo Latifolia
The future uses of this amazing plant and its Curculin Protein could help many people. Those with diabetes, obese, chemotherapy patients, sugar reduction and much more.
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